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Chocolate Chip Cookies

r_2072e2dc-36bc-e331-bedd-3237d120e04e1742

Source: Purely Twins

Ingredients

Yields: 20 Cookies (10 Servings)

Grams 
 2 Eggs 88g
    or 2 Flax Eggs  gr_5e5ea2fc25503
        3 tbsps Water 44.34g
        1.5 tbsp Flax Meal 9.75g

2/3 cup Coconut Flour 80.4g
1/3 cup Arrowroot Starch 42.24g
1/2 tsp Baking Powder 2.3g
1/4 tsp Baking Soda 1.15g
1/3 cup Coconut Sugar 66g
1 tsp Pure Vanilla Extract 4.2g
1 tsp Ground Cardamom* 2g
1/3 cup Semi-Sweet Chocolate Chips 55.44g
 4 tbsps Coconut, Regular, or Vegan Butter 56.72g
4 tbsps Liquid Coconut Oil 54.4g
3-4 tbsps Water 51.73g* Optional
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)

ALWAYS check labels before buying or consuming!
Preheat oven to 350F. Mix all ingredients, starting with the dry and ending with the water. Bake 14-16 min.
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Cuisine: American, North American
Texture/Feel: Chewy
Flavor: Sweet
Necessary Equipment: Oven
Tips: Comfort

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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