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Doggie Pupcakes with Peanut Butter-Yogurt Frosting

r_20da74e7-f5d6-44e9-9a03-83597b5c17c5

Source: Michelle/Brown Eyed Baker

Doggie Pupcakes with Peanut Butter-Yogurt Frosting

r_20da74e7-f5d6-44e9-9a03-83597b5c17c5

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 pupcakes (48 Servings)

Grams 
½ cup Whole Wheat Flour (can Substitute Other If Wheat Sensitive) 60g
1 tsp Baking Powder 4.6g
⅓ cup Vegetable Oil 71.94g
⅓ cup Unsweetened Applesauce 80.52g
1 Egg 44g
2 tbsps Honey 42g
3 tbsps Greek Yogurt 53.43g
1.5 tbsps Creamy Peanut Butter 24g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Tips: From Scratch
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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