Ingredients
Yields: 4 servings (4 Servings)
2 tbsps 28g
10 cloves 30g
1 tsp 2g
8 oz can
1 cup 98g
1 cup 96g
1 tsp 1.8g
½ tsp 3g
1 tsp 2.3g
1 lb 453.6g
½ cup 120g
1 tbsp 15g
2 tbsps 36g
2 tbsps
1 tbsp 8g
1 tbsp 14.78g
Ingredient list may appear altered from original.
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