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Balsamic-Herb Roasted Vegetables
r_21a2f16c-7954-4a5f-a12d-035057c9b99d
Source: Chowhound Archive
—
Adapted From: Chowhound
Balsamic-Herb Roasted Vegetables
r_21a2f16c-7954-4a5f-a12d-035057c9b99d
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
Yields: 2-4 servings (3 Servings)
1
Zuchinni
196g
1 small
Yellow Squash
1
Carrot
61g
1
Red/yellow Onion
110g
2
Red/green Bell Peppers
238g
1
Tomato
123g
Balsamic Vinegar
Extra Virgin Olive Oil
Fresh Cracked Black Pepper
0.1g
1
Fresh Herb Of Choice (basil, Rosemary, Oregano, Or Parsley)
ALWAYS check labels before buying or consuming!
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