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Ted's Beef Stew

r_223581f5-bf30-4eab-9fcc-90a0ec196cc7

Source: METAXA313/All Recipes

Ted's Beef Stew

r_223581f5-bf30-4eab-9fcc-90a0ec196cc7

Source: METAXA313/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
1 cup Flour 125g
1 tsp Garlic Powder 3.1g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
3 lb Cubed Beef Stew Meat 1360.8g
ΒΌ cup Vegetable Oil 54.5g
1 Onion Minced 110g
4 cups Beef Broth 960g
1 tsp Dried Rosemary 1.2g
1 tsp Dried Thyme 1g
2 Bay Leaves 0.16g
Salt And Ground Black Pepper To Taste*
3 large Potatoes, Peeled And Cubed 1107g
4 Carrots Peeled And Chopped 244g
4 stalks Celery, Chopped 160g
2 tsp Cornstarch 5.34g
2 tsp Cold Water 9.858g
1 cup Frozen Peas 134g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Comfort
Passive Cook Time:  2 hr, 10 min

Total Time:  2 hr, 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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