Ingredients
 Yields: 1 9-inch pie (1 Servings)
			
			
			
				8 oz  226.8g
2  88g
2 tbsps  30.5g
½ cup  100g
2 tbsps  16g
¾ cup  177.45g
1 tbsp  15.25g
2 tbsps 
1 quart 
			
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