4 tbsps Olive Oil 54g
5 slices Bacon, Cut Into Small Pieces 113g
1 cup Chopped Carrots 128g
1 cup Chopped Onions 160g
1 cup Chopped Celery 101g
¾ cup All-purpose Flour 93.75g
3½ quarts Water
2 Bay Leaves 0.16g
2 tsp Salt 12g
1 cup Dry Lentils 192g
2 cubes Beef Bouillon 7.2g
1 tsp Dried Thyme 1g
1 pinch Ground Nutmeg 0.1375g
1 pinch Ground White Pepper
1 cup Diced Potato 150g