Ingredients
Yields: 4 servings (4 Servings)
2 cups
1 182g
1 cup 101g
½ cup 68.5g
¼ cup
½ cup 116g
¼ cup 57.5g
2 tbsps 40g
⅛ tsp 0.275g
¼ tsp 0.45g
⅛ tsp 0.2875g
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