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Bundt Dutch Apple Cake

r_2a222e64-daed-4584-babf-0dab2ee3d913

Source: Armando Duron/All Recipes

Bundt Dutch Apple Cake

r_2a222e64-daed-4584-babf-0dab2ee3d913

Source: Armando Duron/All Recipes

Ingredients

Yields: 1 0-inch bundt pan (1 Servings)

Grams 
3 Apples - Peeled, Cored And Cut Into Thin Wedges 546g
5 tbsps White Sugar 62.5g
2 tsp Ground Cinnamon 5.2g
3 cups All-purpose Flour 375g
3 tsp Baking Powder 13.8g
2 cups White Sugar 400g
4 Eggs 176g
1 cup Vegetable Oil 218g
2½ tsp Vanilla Extract 10.5g
⅔ cup Fresh Orange Juice 163.68g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day, Fall, Season
Passive Cook Time:  1 hr, 10 min

Total Time:  1 hr, 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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