Ingredients
Yields: 4 filled flatbreads (4 Servings)
2 cups 240g
¼ cup 54.5g
⅔ cup 156.156g
½ cup 109g
½ tsp
1
1½ inch 3.3g
2 220g
10
½ tsp 1.5g
*
6 oz 170.1g
2 88g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!