Salmon & smoked haddock fish cakes

r_2c6949b7-89d9-4af6-b420-aa4b78f06060

Source: Antony Worrall Thompson/BBC Good Food

Salmon & smoked haddock fish cakes

r_2c6949b7-89d9-4af6-b420-aa4b78f06060

Source: Antony Worrall Thompson/BBC Good Food

Ingredients

Yields: 20 (20 Servings)

250 g Smoked Haddock Fillets 250g
175 g Salmon Fillet 175g
300 ml Milk 300g
1 Clove
1 Onion , Halved 110g
1 Bay Leaf 0.08g
50 g Butter 50g
250 g Mashed Potato (boil And Mash 350g /12oz Potatoes) 250g
splash Of Worcestershire Sauce
2 Hard-boiled Eggs , Finely Chopped
2 tbsp Chopped Fresh Parsley 7.6g
1 tbsp Chopped Fresh Dill 0.55g
Plain Flour , For Coating
1 Egg , Beaten For Dipping 44g
Fresh Breadcrumb , For Coating
Oil Or Butter , For Cooking
Spicy Tomato Sauce, For Dipping** Optional

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Kidfun

Cuisine: English Islands, Western European
Meal/Course: Appetizer, Snack, Lunch, Brunch
Occasion: Buffet, , Party
Tips: Kid-Friendly/Family