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Spinach soup
r_2e070e47-d2e5-44dc-aa03-7f88fb2cc061
Source: Caroline Hire – Food writer/BBC Good Food
Spinach soup
r_2e070e47-d2e5-44dc-aa03-7f88fb2cc061
Source: Caroline Hire – Food writer/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
25 g
Butter
25g
1 bunch
Spring Onions, Chopped
1
Leek (120g), Sliced
89g
2 small
Sticks Celery (85g), Sliced
34g
1 small
Potato (200g) , Peeled And Diced
170g
½ tsp
Ground Black Pepper
1.15g
1 l
Stock (made With Two Chicken Or Vegetable Stock Cubes)
2
X 200-235g Bags Spinach
150 g
Half-fat Creme Fraiche
150g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: English Islands, Western European
Meal/Course: Lunch
Necessary Equipment: Blender or Processor
Blender or Processor
Passive Cook Time: 25 min
Total Time: 25 min
Blender or Processor
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