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Cream of Herb Soup

r_2e1b7568-3b6c-40eb-87e4-a0ef9d4a2746

Source: CORWYNN DARKHOLME/All Recipes

Cream of Herb Soup

r_2e1b7568-3b6c-40eb-87e4-a0ef9d4a2746

Source: CORWYNN DARKHOLME/All Recipes

Ingredients

Yields: 8 - 10 servings (8 Servings)

Grams 
3 tbsps Butter 42.6g
1 cup Chopped Green Onions 100g
1 cup Chopped Spinach 30g
½ cup Chopped Fresh Basil 12g
½ cup Chopped Parsley 30g
5 cups Chicken Broth 1200g
1 tsp White Sugar 4.16g
1 cup Half-and-half Cream 242g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
2 tsp Butter 9.4g
2 tbsps All-purpose Flour 15.6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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