2 large Chicken Breasts
1 stalk Celery, Cut Into Chunks 40g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
8 oz Package Extra Wide Egg Noodles 226.8g
4 cups Milk 976g
¼ cup Butter 56.75g
¼ cup All-purpose Flour 31.25g
2 tsp Salt 12g
½ tsp Garlic Powder 1.55g
⅛ tsp Ground Nutmeg 0.275g
¼ cup Bread Crumbs 27g
½ cup Parmesan Cheese
2 tbsps Olive Oil 27g