Carrot Cake I

r_2eaae89e-ab02-4613-919b-749c1a1a16ab

Source: Kathleen Dickerson/All Recipes

Carrot Cake I

r_2eaae89e-ab02-4613-919b-749c1a1a16ab

Source: Kathleen Dickerson/All Recipes

Ingredients

Yields: 1 bundt cake (1 Servings)

Grams

3 cups Grated Carrots 330g
4 Eggs 176g
1¼ cups Vegetable Oil 272.5g
2 cups White Sugar 400g
2 cups Sifted All-purpose Flour 250g
2 tsp Baking Powder 9.2g
2 tsp Baking Soda 9.2g
1 tsp Ground Cinnamon 2.6g
1 tsp Salt 6g
½ tsp Ground Nutmeg 1.1g
1 cup Golden Raisins 155g
1¼ cups Confectioners' Sugar 150g
3 oz Package Cream Cheese 85.05g
1 tbsp Light Corn Syrup 22g
½ tsp Vanilla Extract 2.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Holiday/Special Day

Nutrition

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Nutrition

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