4 Skinless Boneless Chicken Breasts
2 cups All-purpose Flour 250g
2 tsp Baking Soda 9.2g
5 tbsps Cornstarch, Divided 40g
3 Eggs Beaten 132g
2 cups Peanut Oil For Frying 432g
2 cups Chicken Broth 480g
2 tbsps Oyster Sauce 36g
1 tbsp White Sugar 12.5g
2 tbsps Soy Sauce 31.88g
1 tsp Ground White Pepper 2.4g
2 tbsps Chopped Green Onion For Topping 12g
2 cups Cashew Halves 274g