Amaranth Cracker

r_30c0d4c0-47e1-101d-f8e3-2fe2d159b137561

Source: Grain Free Living

Ingredients

Yields: 12 Crackers (3 Servings)

Grams

1/2 cup Amaranth Seed 96.5g
1 cup Water 236.6g

ALWAYS check labels before buying or consuming!

Simmer amaranth seeds in water until all water is absorbed (20min). Cool. Preheat oven to 340°F (170°C). Line a cookie sheet. Shape 1/2" balls, place on sheet with more parchment paper on top. Press flat, then peel off top paper. Bake 20min until light brown.

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Ease

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Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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