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Vegetable Soup I

r_3104d4dc-053c-441a-995c-0c27b8c27ef0

Source: CORWYNN DARKHOLME/All Recipes

Vegetable Soup I

r_3104d4dc-053c-441a-995c-0c27b8c27ef0

Source: CORWYNN DARKHOLME/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
6 cups Beef Broth 1440g
15 oz can Tomato Sauce
14.5 oz can Diced Tomatoes
1½ cups Diced Carrots 192g
1¼ cups Diced Potatoes 187.5g
1 cup Chopped Celery 101g
½ cup Chopped Onion 80g
⅛ tsp Ground Black Pepper 0.2875g
½ tsp Salt 3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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