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Fijian Dhal Soup

r_326f4683-191d-4783-9dfd-849e4db780bf

Source: William Anatooskin/All Recipes

Fijian Dhal Soup

r_326f4683-191d-4783-9dfd-849e4db780bf

Source: William Anatooskin/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

4 cups Water 946.4g
2 cups Dry Lentils 384g
½ tsp Fenugreek Seeds 1.85g
½ tsp Mustard Seed
10 cups Water 2366g
2 tbsps Olive Oil 27g
6 cloves Garlic, Chopped 18g
2 cups Chopped Onion 320g
½ tsp Crushed Dried Chile Pepper
4 Carrots Chopped
3 large Stalks Celery, Chopped 192g
1 tsp Salt 6g
½ tsp Ground Turmeric 1.5g
1 tsp Curry Powder 2g
2 tbsps Chicken Bouillon Powder
3 tbsps Soy Sauce 47.82g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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