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Rosemary-Butter Sauce

r_3270a8e3-417f-41ec-b339-b85bfba5c595

Source: Lindsay/All Recipes

Rosemary-Butter Sauce

r_3270a8e3-417f-41ec-b339-b85bfba5c595

Source: Lindsay/All Recipes

Ingredients

Yields: 1 cup (1 Servings)

Grams 
¼ cup Butter 56.75g
3 tbsps Minced Shallot 30g
½ cup Dry White Wine 124g
½ cup Heavy Cream 60g
½ cup Chicken Broth 120g
1 tsp Lemon Juice 5.08g
2 tsp Chopped Fresh Rosemary 1.4g
Salt To Taste* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Texture/Feel: Creamy
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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