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Bosnian Style Cornbread (Razljevak)

r_338ef97d-54d2-4d42-8c15-42d00c9e7fc4

Source: Taya/All Recipes

Bosnian Style Cornbread (Razljevak)

r_338ef97d-54d2-4d42-8c15-42d00c9e7fc4

Source: Taya/All Recipes

Ingredients

Yields: 1 8x8-inch pan (1 Servings)

Grams 
1 tbsp Cornmeal For Dusting 7.31g
½ cup All-purpose Flour 62.5g
¼ cup Semolina Flour 41.75g
¼ cup Cornmeal 29.25g
1 tsp Baking Powder 4.6g
1 tsp Salt 6g
2 Eggs Lightly Beaten 88g
1½ cups Buttermilk, Or More As Needed 367.5g
⅓ cup Vegetable Oil 71.94g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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