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Porcini Pork Tenderloin

r_33c3a7f6-83e1-4de3-a314-7780b2025d67

Source: Ryan Nomura/All Recipes

Porcini Pork Tenderloin

r_33c3a7f6-83e1-4de3-a314-7780b2025d67

Source: Ryan Nomura/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

½ cup Extra Virgin Olive Oil 108g
½ cup Herbes De Provence
4 cloves Garlic, Minced 12g
3 lb Pork Tenderloin 1360.8g
½ cup Dried Porcini Mushrooms
1 cup Boiling Water 236.6g
½ cup Cognac
1 Lemon Juiced 30.5g
3 Shallot Thinly Sliced 90g
½ cup Heavy Cream 60g
¼ cup Unsalted Butter, Chilled And Cut Into Small Cubes 56.75g
2 tbsps Honey 42g
Coarse Salt And Ground Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Passive Cook Time: 25 min

Total Time: 25 min