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Jewish Apple Cake

r_34c6dac7-6683-455b-a651-ddbbc3b7986d

Source: SharonTurley/All Recipes

Jewish Apple Cake

r_34c6dac7-6683-455b-a651-ddbbc3b7986d

Source: SharonTurley/All Recipes

Ingredients

Yields: 1 - 9 inch tube cake (1 Servings)

Grams 
2 cups Peeled Apples, Thinly Sliced 250g
5 tbsps White Sugar 62.5g
2 tbsps Ground Cinnamon 15.6g
1 cup Vegetable Oil 218g
2 cups White Sugar 400g
4 Eggs 176g
2½ tsp Vanilla Extract 10.5g
¼ cup Orange Juice 62.25g
3 cups All-purpose Flour 375g
1 tbsp Baking Powder 13.8g
1 tsp Salt 6g
¼ cup Butter, Melted 56.75g
⅓ cup Orange Juice 82.17g
⅔ cup White Sugar 132g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Fall, Season
Passive Cook Time:  1 hr, 25 min

Total Time:  1 hr, 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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