Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Herb Butter
r_36bb26e6-29af-41c3-bae2-675b48cceb8d
Source: The Bon Appétit Test Kitchen/Bon Appétit
Herb Butter
r_36bb26e6-29af-41c3-bae2-675b48cceb8d
Source: The Bon Appétit Test Kitchen/Bon Appétit
Ingredients
Yields: 1/2 cup 3 dozen oysters (3 Servings)
1 cup
(packed) Fresh Herb Leaves (such As Flat-leaf Parsley, Chives, And Tarragon)
½ clove
Small Garlic
1.5g
½ cup
(1 Stick) Unsalted Butter, Room Temperature
113.5g
¼ tsp
Finely Grated Lemon Zest
0.5g
1 tsp
Fresh Lemon Juice
5.08g
Kosher Salt Freshly Ground Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Meal/Course: Sauce/Condiment
Sign In
Twitter