Ingredients
Yields: 4 servings (4 Servings)
1 118g
1 44g
⅓ cup 80.52g
¼ cup
2 tbsps 42g
1 tbsp 9.1g
1 tsp 2.6g
½ tsp 1.1g
½ tsp 1.05g
4 cups 432g
½ cup 77.5g
Ingredient list may appear altered from original.
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