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Hungarian Goulash I

r_38b2dcda-3452-4d4f-9637-c22b41bf2d94

Source: ENVIRO2/All Recipes

Hungarian Goulash I

r_38b2dcda-3452-4d4f-9637-c22b41bf2d94

Source: ENVIRO2/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
⅓ cup Vegetable Oil 71.94g
3 Onions Sliced 330g
2 tbsps Hungarian Sweet Paprika 13.6g
2 tsp Salt 12g
½ tsp Ground Black Pepper 1.15g
3 lb Beef Stew Meat, Cut Into 1 1/2 Inch Cubes 1360.8g
6 oz can Tomato Paste
1½ cups Water 354.9g
1 clove Garlic, Minced 3g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Hungarian, Eastern European
Tips: Comfort
Passive Cook Time:  2 hr

Total Time:  2 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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