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Hong Kong Style Egg Tarts

r_3b689dc4-9417-4875-a054-8f40726afcb6

Source: wildcat/All Recipes

Hong Kong Style Egg Tarts

r_3b689dc4-9417-4875-a054-8f40726afcb6

Source: wildcat/All Recipes

Ingredients

Yields: 12 tarts (96 Servings)

1 cup Confectioners' Sugar 120g
3 cups All-purpose Flour 375g
1 cup Butter 227g
1 Egg Beaten 44g
⅔ cup White Sugar 132g
1½ cups Water 354.9g
9 Eggs Beaten 396g
1 dash Vanilla Extract
1 cup Evaporated Milk 252g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

Kidfun

Cuisine: Chinese, Asian
Passive Cook Time: 20 min

Total Time: 20 min