Quinoa Carrot Cupcakes

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Source: Melanie Grant Powell

Ingredients

Yields: 6 cupakes (6 Servings)

1/3 cup Quinoa Flour 36.96g
sprinkle Salt
sprinkle cinnamon
1/2 tsp Baking Powder 2.3g
1/4 tsp Baking Soda 1.15g
1 tbsp Oil 13.6g
1 tbsp Applesauce 15.25g
1 tbsp Banana
1 tbsp Grated Carrot 6.875g
1 tbsp Maple Syrup 20g
1 tbsp Water 14.78g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line tins. Whisk together all ingredients except for the water. Mix in water gradually until you reach desired consistency. Bake 10min.

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Occasion: Party,
Necessary Equipment: Oven

Oven