The best salmon fish cakes

r_3d4d1a0d-ffb7-4ed0-aa45-ffa2b2c43658

Source: Good Food team/BBC Good Food

The best salmon fish cakes

r_3d4d1a0d-ffb7-4ed0-aa45-ffa2b2c43658

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

450 g Floury Potatoes, Cut Into Chunks 450g
350 g Salmon (3 Fillets) 350g
2 tsp Tomato Ketchup 11.34g
1 tsp English Mustard 5g
½ Lemon Zest Plus Wedges To Serve 1.5g
1 heaping tbsp Chopped Parsley
1 heaping tbsp Chopped Dill
3 tbsp Plain Flour 23.4g
1 Egg Beaten 44g
100 g Dried Breadcrumb 100g
4 tbsp Sunflower Oil 54.4g
Salad To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Tips: Affordable, Easy, Stores Well, Kid-Friendly/Family
Passive Cook Time: 15 min

Total Time: 15 min