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German Chocolate Cake Frosting II

r_3e5f5f8a-eab0-4c4b-88e5-4a6392ae6b56

Source: Carol B/All Recipes

German Chocolate Cake Frosting II

r_3e5f5f8a-eab0-4c4b-88e5-4a6392ae6b56

Source: Carol B/All Recipes

Ingredients

Yields: 1 frosting for 2 layer cake (1 Servings)

1 cup Evaporated Milk 252g
1 cup White Sugar 200g
3 Egg Yolk, Beaten With 1 Teaspoon Water 51g
½ cup Margarine 113.5g
1 tsp Vanilla Extract 4.2g
1 cup Chopped Pecans 99g
1 cup Flaked Coconut

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Dessert
Passive Cook Time: 15 min

Total Time: 15 min