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Ciabatta

r_3f8f7fb7-fd3b-4985-8e41-d08202d19806

Source: Benoit Hogue/All Recipes

Ciabatta

r_3f8f7fb7-fd3b-4985-8e41-d08202d19806

Source: Benoit Hogue/All Recipes

Ingredients

Yields: 2 - 10 inch long oval loaves (2 Servings)

Grams 
⅛ tsp Active Dry Yeast 0.5g
2 tbsps Warm Water (110 Degrees F/45 Degrees C) 29.575g
⅓ cup Warm Water 78.078g
1 cup Bread Flour 137g
½ tsp Active Dry Yeast 2g
2 tbsps Warm Milk (110 Degrees F/45 Degrees C) 30.5g
⅔ cup Warm Water 156.156g
1 tbsp Olive Oil 13.5g
2 cups Bread Flour 274g
1½ tsp Salt 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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