Vanilla Buttercream Frosting

r_3f951e58-295a-1fb3-75ec-adb88aac9b6d12645

Source: SafeRecipes

Ingredients

Yields: 2 Cups (16 Servings)

Grams

1/2 cup Unsalted Butter 113.5g
1 1/2 cups Confectioners’ Sugar 180g
1 tbsp Heavy Cream 15g
1/2 tsp Vanilla Extract 2.1g
Pinch Salt 0.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Prepare just before spreading, when cake is ready and cool. Beat butter and salt until fluffy and white. Add powdered sugar, then vanilla extract, then cream as needed until consistency is spreadable.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Soft/Creamy
Flavor: Sweet

Nutrition

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Nutrition

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