Gluten Free Homemade Nutter Butters

r_3fbe1d11-36a5-e39a-52cd-29f9c190ccc02651

Source: My Whole Food Life

Ingredients

Yields: 12 cookies (6 Servings)

Grams

2 cups oat flour 208g
1/2 cup coconut sugar 100g1 cup + 2 Tbsp Peanut Butter gr_5f300abf4a3bc01 Flax Egg gr_5f300bc304fc00
    1 tbsp flax meal 6.5g
    3 tbsps water 44.34g4 tbsps coconut oil 54.4g
1 tsp vanilla extract 4.2g
2 tbsps almond milk 32.75gFilling gr_5f301448042da0
    1 cup peanut butter 258g
    2 tbsps coconut oil 27.2g
    1/4 cup maple syrup 78.75g

ALWAYS check labels before buying or consuming!

COOKIES: Preheat oven to 350°F. Combine dry ingredients. Soften wet ingredients (including flax egg) over medium heat. Let cool. Mix dry into wet and form balls or ovals. Use fork to press down patterns on cookies. Bake 15min. FILLING: Blend filling ingredients and sandwich between two cooled cookies.

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Necessary Equipment: Oven, Blender or Processor

Blender or Processor

Oven

Nutrition

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Nutrition

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