Ingredients
Yields: 1 - 9x3 inch pan (1 Servings)
2 tbsps 10.8g
½ cup 122g
1 tsp 4.2g
2 88g
½ cup 113.5g
1 cup 200g
1 cup 245g
1 tsp 4.6g
2½ cups 312.5g
1¼ cups
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