Almond Pancake Recipe

r_42d79ed5-5265-491d-8277-85bf311a56c3

Source: Becky/The Vintage Mixer

Almond Pancake Recipe

r_42d79ed5-5265-491d-8277-85bf311a56c3

Source: Becky/The Vintage Mixer

Ingredients

Yields: 6 large pancakes-10 medium (6 Servings)

½ cup All Purpose Flour 62.5g
½ cup Whole Wheat Pastry Flour
2 tbsps Sugar 25g
2 tsp Baking Powder 9.2g
1 tsp Salt 6g
1 cup Milk 244g
1 Egg (beaten) 44g
2 tbsps Oil Or Melted Butter 27.2g
¼ tsp Almond Extract,*
½ cup Sliced Almonds 46g* Optional

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Cuisine: American, North American
Meal/Course: Breakfast
Passive Cook Time: 10 min

Total Time: 10 min