2½ tsp Active Dry Yeast 10g
2 tbsps White Sugar 25g
1½ cups Warm Water (110 Degrees F/45 Degrees C) 354.9g
3 cups All-purpose Flour 375g
1 cup Whole Wheat Flour 120g
1 cup Rolled Oats 81g
3 tbsps Powdered Milk
1 tsp Salt 6g
¼ cup Honey 84.75g
¼ cup Vegetable Oil 54.5g
3 tbsps Butter, Softened 42.6g
Cooking Spray