Caribbean Crab Souffle

r_445c7b15-31e1-4491-a99f-d0b3b42c56b3

Source: Esmee Williams/All Recipes

Caribbean Crab Souffle

r_445c7b15-31e1-4491-a99f-d0b3b42c56b3

Source: Esmee Williams/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams

½ cup Sweetened, Flaked Coconut 42.5g
½ cup Sweetened, Flaked Coconut 46.5g
4 tbsps Unsalted Butter 56.8g
⅓ cup Celery Tops 33.33g
1 clove Garlic, Minced 3g
½ tsp Curry Powder 1g
½ tsp Dried Thyme 0.5g
½ tsp Red Pepper Flakes 0.9g
½ tsp Salt 3g
Ground Black Pepper To Taste* 0.1g
3 tbsps Unbleached All-purpose Flour 23.4g
1¼ cups Milk 305g
4 Egg Yolks 68g
½ lb Crabmeat 226.8g
6 Egg Whites, Stiffly Beaten 180g
¼ tsp Fresh Lemon Juice 1.27g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Latin American, Carribean, Tropical
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min

Nutrition

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Nutrition

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