1½ cups Milk 366g
1 tsp Dried Thyme 1g
1 tsp Dried Marjoram 0.6g
1 tsp Salt 6g
2 tbsps Seasoned Salt
¾ tbsp Worcestershire Sauce 12.75g
2½ cups Flour 312.5g
4 cups Oil For Deep Frying 872g
3 lb Beef Tenderloin, Cut Into 2 1/2 X3/4-inch Strips 1360.8g