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Chicken and wild mushroom pie

r_451f4c30-b611-4cab-8fd8-62cd5cc80e90

Source: James Martin/BBC Food

Chicken and wild mushroom pie

r_451f4c30-b611-4cab-8fd8-62cd5cc80e90

Source: James Martin/BBC Food

Ingredients

Yields: 4 (4 Servings)

250 g /9oz Plain Flour 250g
250 g /9oz Very Cold Butter, Cut Into Small Cubes 250g
½ tsp Salt 3g
125 ml /4floz Ice-cold Water 125g
25 g /1oz Butter 25g
1 Banana Shallot, Finely Chopped 30g
1 clove Garlic , Finely Sliced 3g
2 large Boneless And Skinless Chicken Breasts, Cut Into 1cm/½in Thick Slices
150 g /5½oz Mixed Mushrooms, Such As Chanterelle, Girolles And Chestnut Mushrooms, Chestnuts Cut Into Quarters, Rest Left Whole 150g
50 ml /2floz Madeira
150 ml /5floz Chicken Stock
2 tbsp Chopped Tarragon Leaves
200 ml /7floz Double Cream
2 Free-range Egg Yolks, Lightly Beaten 34g
Sea Salt And Freshly Ground Black Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Winter, Season, Saint George's Day, , Holiday/Special Day