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Smoked Salmon Chowder

r_456bd64c-2e62-4122-ad75-3345122fad79

Source: Jordan Riggs/All Recipes

Smoked Salmon Chowder

r_456bd64c-2e62-4122-ad75-3345122fad79

Source: Jordan Riggs/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

10 slices Bacon, Chopped 226g
2 large Onions, Finely Chopped 300g
4 stalks Celery, Finely Chopped 160g
3 Carrots Finely Chopped
5 Green Onions, Finely Chopped 75g
⅓ cup Chopped Fresh Parsley 19.8g
½ cup Water 118.3g
6 cups Fish Stock 1464g
Salt To Taste* 0.4g
1½ tbsps Ground Black Pepper 10.35g
1½ tbsps Dried Dill Weed 0.825g
8 Red Potatoes, Cubed 1704g
1 cup Butter 227g
1 cup All-purpose Flour 125g
5 cups Milk 1220g
¾ cup White Wine 186g
¼ cup Lemon Juice 61g
1½ lb Flaked Or Chopped Smoked Salmon 680.4g
1½ cups Frozen Corn Kernels 204g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr

Total Time:  1 hr