Ingredients
Yields: 8 servings (8 Servings)
1 stick 113g
½ cup 100g
½ cup 110g
1 large 50g
1 tsp 4.2g
1¼ cups 156.25g
½ tsp 2.3g
½ tsp 3g
1 cup
1 cup 168g
¼ cup 64.5g
¼ cup
2 tbsps 16g
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