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Cantaloupe and Cream Sherry Granita
r_460ad904-f018-46c7-8a74-8a1758cb8441
Source: Paul Grimes/Epicurious
Cantaloupe and Cream Sherry Granita
r_460ad904-f018-46c7-8a74-8a1758cb8441
Source: Paul Grimes/Epicurious
Ingredients
Yields: 8 to 10 servings (8 Servings)
½ cup
Water
118.3g
⅓ cup
Sugar
66g
2 medium
Cantaloupes, Seeded And Cut Into 1-inch Pieces (8 Cups)
¼ cup
Fresh Lemon Juice
61g
6 tbsps
Cream Sherry
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Season, Summer
Necessary Equipment: Blender or Processor
Blender or Processor
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