Tofu and Rice Stuffed Peppers

r_46b30a70-a0aa-48a6-ac48-f2ae4b0cb46d

Source: N1COLE/All Recipes

Tofu and Rice Stuffed Peppers

r_46b30a70-a0aa-48a6-ac48-f2ae4b0cb46d

Source: N1COLE/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 cup Uncooked Brown Rice
2 cups Water 473.2g
2 tbsps Olive Oil 27g
1 clove Garlic, Minced 3g
12 oz Package Extra-firm Tofu, Drained And Diced 340.2g
1¾ cups Marinara Sauce, Divided 430.5g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
2 Red Bell Peppers, Halved And Seeded 238g
2 Orange Bell Peppers, Halved And Seeded
2 cups Shredded Mozzarella Cheese 224g
8 slices Tomato* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Appetizer, Small Plate, Snack
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min