Ingredients
Yields: 4 servings (4 Servings)
2 cups 432g
1 lb 453.6g
¼ cup 32g
2 cloves 6g
½ tsp 1g
½ tsp 0.9g
1 tbsp
1 tbsp 14.9g
1 tbsp 17g
5 tsp 20.8g
½ tsp 3g
¼ cup 59.15g
2 tsp 5.34g
2 tsp 9.84g
5 75g
Ingredient list may appear altered from original.
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