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Honey Carrot Cake

r_4b8c545f-82bb-4ea4-808c-3a2134aa6011

Source: Sarah/All Recipes

Honey Carrot Cake

r_4b8c545f-82bb-4ea4-808c-3a2134aa6011

Source: Sarah/All Recipes

Ingredients

Yields: 24 servings (24 Servings)

Grams 
3 cups All-purpose Flour 375g
2 tsp Baking Soda 9.2g
2 tsp Ground Cinnamon 5.2g
½ tsp Salt 3g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Ground Ginger 0.45g
1½ cups Honey 508.5g
¾ cup Buttermilk 183.75g
3 Eggs 132g
½ cup Vegetable Oil 109g
2 tsp Vanilla Extract 8.4g
2 cups Finely Grated Carrot 220g
8 oz can Crushed Pineapple, Drained 226.8g
1 cup Chopped Walnuts 125g
16 oz Cream Cheese, Softened 453.6g
⅓ cup Honey 111.87g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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