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Artichoke, Cheese and Olive Antipasto

r_4c94a860-f163-45de-ba66-a3caccd69bcf

Source: chellebelle/All Recipes

Artichoke, Cheese and Olive Antipasto

r_4c94a860-f163-45de-ba66-a3caccd69bcf

Source: chellebelle/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

19½ oz Jarred Marinated Artichoke Hearts, Undrained
12 oz Jar Roasted Red Bell Peppers, Drained And Sliced 340.2g
15 oz can Black Olives, Drained
1 lb Smoked Provolone Cheese, Diced 453.6g
⅓ cup Olive Oil 71.28g
½ cup Balsamic Vinegar 127.5g
½ tsp Dried Oregano 0.9g
1 clove Garlic, Finely Chopped 3g
1 pinch Salt And Pepper To Taste*
8 Fresh Basil Leaves, Cut Into Thin Strips* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Appetizer, Snack
Passive Cook Time: 3 hr

Total Time: 3 hr