Ingredients
Yields: 4 servings (4 Servings)
3 tbsps 42.6g
1 tbsp 13.5g
2 cups 280g
2 cups 260g
1 cup 101g
1 110g
3 cloves 9g
1 quart
1 0.08g
1 tbsp 21g
¼ tsp 0.575g
¼ tsp 0.55g
⅜ tsp
⅛ tsp 0.225g
1 pinch * 0.2g* Optional
Ingredient list may appear altered from original.
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