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Butternut Squash and Turnip Soup

r_4ee21a1e-ef94-4dcb-b592-fcb0b6f496c4

Source: Rosemary Stanley/All Recipes

Butternut Squash and Turnip Soup

r_4ee21a1e-ef94-4dcb-b592-fcb0b6f496c4

Source: Rosemary Stanley/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

3 tbsps Butter 42.6g
1 tbsp Olive Oil 13.5g
2 cups Cubed Butternut Squash 280g
2 cups Cubed Turnips 260g
1 cup Thinly Sliced Celery 101g
1 Onion Diced 110g
3 cloves Garlic, Minced 9g
1 quart Chicken Stock
1 Bay Leaf 0.08g
1 tbsp Honey 21g
¼ tsp Ground Black Pepper 0.575g
¼ tsp Ground Nutmeg 0.55g
⅜ tsp Ground Coriander
⅛ tsp Cayenne Pepper 0.225g
1 pinch Salt To Taste* 0.2g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min