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Poached Salmon II

r_4fa39224-672c-4b9a-9504-74b97255950b

Source: lor/All Recipes

Poached Salmon II

r_4fa39224-672c-4b9a-9504-74b97255950b

Source: lor/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

½ cup Dry White Wine 124g
½ cup Water 118.3g
2 lb Salmon Fillets, Cut Into 4 Pieces 907.2g
2 tbsps Butter, Softened 28.4g
1½ tsp Dried Parsley 0.75g
1½ tsp Chopped Garlic 4.2g
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 15 min

Total Time: 15 min