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Grilled Eggplant and Feta Farfalle

r_52af7298-df5b-4979-8e10-7d9bddd11578

Source: Alexis/All Recipes

Grilled Eggplant and Feta Farfalle

r_52af7298-df5b-4979-8e10-7d9bddd11578

Source: Alexis/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 Eggplant Cut Into 3/4 Inch Slices 548g
3 tbsps Olive Oil, Divided 40.5g
16 oz Package Farfalle Pasta 453.6g
1 Red Bell Pepper, Chopped 119g
2 Carrots Peeled And Diced 122g
2 Onions Chopped 220g
6 cloves Garlic, Chopped 18g
14.5 oz can Diced Tomatoes, Undrained 411.075g
¾ tsp Dried Oregano 1.35g
¼ tsp Dried Basil 0.175g
1 tsp Dried Marjoram 0.6g
⅛ tsp Dried Mint
1 pinch Dried Dill Weed
½ tsp Celery Salt
⅛ tsp Crushed Red Pepper Flakes 0.225g
1 pinch Ground Cinnamon
Salt And Pepper To Taste*
¼ cup Grated Parmesan Cheese 25g
8 oz Feta Cheese, Crumbled 226.8g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: Italian, Mediterranean, Western European
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time: 25 min

Total Time: 25 min