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Egg and Potato Curry

r_52e599fb-8ee8-4f37-851a-3ef3478b574e

Source: sunwind/All Recipes

Egg and Potato Curry

r_52e599fb-8ee8-4f37-851a-3ef3478b574e

Source: sunwind/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

3 tbsps Vegetable Oil, Divided 40.8g
2 Onions Peeled And Quartered 220g
3 Tomatoes Quartered 369g
2 small Green Chile Peppers
2 tsp Garlic Paste
2 tsp Ginger Paste 6g
2 tsp Ground Coriander
1 tsp Ground Cumin 2g
1 tsp Garam Masala
½ tsp Ground Turmeric 1.5g
½ tsp Cayenne Pepper, Or To Taste* 0.9g
Salt To Taste* 0.4g
2 cups Water 473.2g
1 large Potato - Cooked, Peeled, And Cut Into 1-inch Cubes 369g
6 Hard-cooked Eggs, Quartered
2 tbsps Chopped Fresh Cilantro* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: Bangladeshi, South Asian, Asian, Bengali/East Indian
Passive Cook Time: 30 min

Total Time: 30 min